Bring The Goat: Lunch Edition

A slightly more successful outdoor eating experience than the previous two attempts even if the tables did threaten to topple over on top of us.

At least we had a nice view.

 Dave and I ventured off to The Souper Market for the very tasty beer, cheese, and kielbasa soup (and in my case half a loaf of bread).

Mike and Matt  enjoyed a little Phnom Penh deliciousness.

Patio seating…

+1 for fresh air
+1 for not getting sunburned
-1 for being a little too cold/breezy/shady for comfort
-1 for no “Banana Splits” reruns (no TV outside)
-1 for running into work people
+10000 for not being the office cafeteria

Where I was harshly denied my Free Cookie Tuesday free cookie.

I had one of the new tilapia dishes–the one with the lime juice in the sauce. Delicious, but not 100% filling.

Today’s lessons learned:

1. The patio might be open, but that doesn’t mean there’s enough shade yet.
2. Bring sunscreen.
3. Be careful what you say when asking for a water refill.
4. Tip well.

Dave marveled at the ginormous plate of chicken molé. I enjoyed fish tacos. Cory did battle with a humongous burrito. And we were all surprised to learn that the pronunciation of “rojo” is so controversial.

Good lord, that’s a lot of fries. It’s also incredibly yellow.

My “hot & spicy” kung po chicken was nowhere near spicy enough for my taste.

Soup was good though, and it’s always entertaining to hear dipped shrimp chips crackle.

White bean & chorizo this week. Tasty.

I’m looking forward to some interesting cold soups in the summer once the weather heats up a bit.